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FAVORITE RECIPE OF THE MOMENT
"If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health."
Chef Barr is featured in the following publications:
BEVERAGE INDUSTRY March 2006 Odwalla: growing naturally. (pdf)
SAN FRANCISCO EXAMINER 1992 - Val 21: It's every bit as good as they say (pdf)